1) To help HI with their new program development working with colleges and universities that they are calling "College Cornerstones" - UAA students have been a part of that already; and
2) Visit the two countries for about 2 weeks each for a closer, more intimate look at their HI programs.
In Saskatchewan and Manitoba, Van Dommelen visited the Harvest Moon Local Food Initiative and the Riverside Market Garden. The Harvest Moon Initiative is a group of small family businesses that have joined together out of a concern about being edged out by large agri-business. They've combined forces to support the school, restaurant, etc. in their community by taking them over, and they pool the food they grow and network with local food buyers in the city of Winnipeg. Each week, they take turns delivering the produce by van.The Riverside Market Garden is located on the Flying Dust First Nations Reservation, and like many reservations, there is a great deal of poverty and unemployment. Elders brought 20-40 year-olds together and set aside 12-20 acres of land (land is often leased out to non-native farmers) to grow potatoes, greens, crucifers, corn, tomatoes, berries, etc. The group sells locally to native and non-native community, and their cash crop, potatoes is sold through a middle man for larger stores. The objective is to produce sustainable jobs locally plus provide better nutrition through eating locally grown food. The project is not yet economically viable and depends upon a relationship with the Canadian government to keep workers on unemployment in this training program.

The trip to Senegal in early November was to the city of Chess, about 40 miles from Dakar. Chess, (pop. about 400,000), is a former colonial city fallen into disrepair with a lot of extreme poverty. It was a different experience in that only a couple of hundred Westerners are seen in the entire city and then only in the western hotels. This was a site that insisted that Van Dommelen bring something to contribute if he wanted to come for the experience, and he worked with the site director, Gustave, who was trained as a sociologist. Gustave enlisted his aid in writing a project concept focused on youth education, and Van Dommelen translated a proposal based on a pilot project Gustave is currently running, teaching schoolchildren about the value of sustainable development. In this role, Van Dommelen was able to act as a culture broker between the Senegal office and HI headquarters.

The villages also depend upon a cash crop of peanuts, but all food is consumed locally, as Senegal is in food deficit and has to import food just to feed its citizens. Some villages also grow millet for local consumption. One of the interests of the Senegal office is to study rural-urban migration that disrupts the local projects when people start to run out of food and go hungry in-between crops. Then the elders call people together and send those selected to go and work in the city to send money back for the rest.

Van Dommelen hopes to pursue opportunities both for students to travel for field courses in one or both countries in the future. He also wants to pursue research opportunities with HI projects in Canada and/or Senegal. He has already written a "mini case study" that he's using in a course he's teaching this spring on Global Population Issues. The implications for Alaska Native issues linked to the First Nations issues occurs as a mutually beneficial opportunity to Van Dommelen, and an opportunity for external funding to support student engagement activities and faculty research.